Active Project
Circular Food Economy: Table to Farm
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This initiative addresses the lack of funding for environmental programs in underserved communities by creating an alternative, community-based marketplace. In partnership with involveMINT, the project builds a circular economy where residents earn “Impact Credits” by participating in social and environmental activities (like food recycling), which they can then use to access goods and services without cash.
The primary focus is on engaging youth in Pittsburgh, empowering them to become leaders and changemakers while supporting a broader network of residents and local businesses.
Key activities include food recycling and composting efforts (such as work at the Hazelwood site) and hosting community events like “Night of the Living Compost” to increase participation.
In the short term, the project aims to reduce food waste, generate local credits, and grow community engagement. Long term, it seeks to establish a resilient, self-sustaining circular economy and expand climate education among youth.
So far, the program has diverted significant food waste (73,000 lbs), facilitated credit exchanges, and hosted successful community events with strong participation. It collaborates with involveMINT and several local schools, businesses, and organizations.